Spicy summer squash soup with yogurt and mint from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 260) by Alice Waters

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Notes about this recipe

  • Kduncan on July 30, 2019

    The spices really make this recipe. It's not hot spicy, but more middle eastern spicy. Overall a really nice way of getting rid of all the squash during squash season.

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