BBQ squid, pickled and dried tomatoes and tomato essence from Roots: Recipes Celebrating Nature, Seasons and the Land (page 161) by Tommy Banks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tomatoes for tomatillos, borage flowers for nasturtium flowers, and tabasco sauce for the book's "Fermented chilli sauce" specified in this recipe.

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