Roots: Recipes Celebrating Nature, Seasons and the Land by Tommy Banks

  • Black garlic paste (page 18)

    from Roots: Recipes Celebrating Nature, Seasons and the Land Roots by Tommy Banks

    • Categories: Spice / herb blends & rubs
    • Ingredients: black garlic; sea salt
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  • ISBN 10 1409174964
  • ISBN 13 9781409174967
  • Published Apr 05 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group

Publishers Text

'At the Black Swan we cook seasonally, but we do not cook around the seasons. Our menus are inspired by our ingredients. These key ingredients become the roots of our food. In this book I aim to show you how these 'root ingredients' inspire our food all year round.'

Beautifully shot throughout the year at Tommy's restaurant in Oldstead, Yorkshire, and complete with stories and ideas about growing, foraging and preserving each 'root' ingredient, Roots will appeal to home cooks, professional chefs and keen gardeners alike.

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