Barbecue sauce from The Barefoot Contessa Cookbook (page 121) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 11, 2020

    I needed a homemade BBQ sauce that did NOT call for molasses (freezing rain storm in progress and none in the house) so here I am. I made a 1/2 recipe and still needed to top up / improvise a bit: tomato paste + passata , apple cider vinegar + rice vinegar and less Lea & Perrins than called for with no good substitute. This sauce is really good (...maybe a "bit tangy" for our tastes??) and I now have 2 mason jars in the fridge. Since I make 4 other really good BBQ sauces, maybe next time I'll make 1/4 recipe.

  • anya_sf on January 09, 2020

    I made 1/2 recipe and it was still a lot. The sauce was really good.

  • swegener on February 01, 2015

    This was really good and pretty easy--I used it on my pulled pork and it was rich and spicy. It does make a lot.

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