Kitchen clambake from The Barefoot Contessa Cookbook (page 126) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 09, 2020

    I made approximately half the recipe using 7 oz kielbasa, 6 littleneck clams (over 2 lbs!), 1 lb steamer clams, 1 lb mussels, 8 large shrimp, 2 lobsters. Steam started escaping after 10 minutes, so I lowered the heat to medium, then everything was done in 30 minutes total. This was quite easy to make, but was very messy to eat, of course. The broth was a bit salty, but oh, so good with bread for dipping. The recipe makes a lot. Next time I'd cook the suggested corn on the cob together with everything else.

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