Lemon capellini with caviar from The Barefoot Contessa Cookbook (page 129) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on June 27, 2023

    Not a keeper. Too rough. Perhaps it could be improved, as suggested by prior reviewer, with Meyer lemons.

  • adrienneyoung on June 27, 2023

    Not a keeper.

  • anya_sf on March 16, 2019

    I made 1/2 recipe as a main course for 2 people, using whole wheat spaghetti, Meyer lemons, and whitefish roe. I also added cooked broccoli florets. The pasta was really delicious - how could it not be with all that lemon butter? Broccoli was great in it. I'm sure it would be even more decadent with capellini and black caviar.

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