Caramelized butternut squash from The Barefoot Contessa Cookbook (page 151) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carol_se9mwz on May 23, 2026

    I simplified this by buying cut up squash. Very easy and delicious

  • anya_sf on January 09, 2020

    Easy and good, but squash is already sweet enough for me, so I'd omit the sugar next time.

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