Roasted baby pumpkins from The Barefoot Contessa Cookbook (page 153) by Ina Garten

  • baby pumpkins
  • applesauce

  • EYB Comments

    You can use the Applesauce recipe on page 155 or store-bought.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use the Applesauce recipe on page 155 or store-bought.

  • anya_sf on October 30, 2017

    I wasn't sure which type of baby pumpkin to use - seems like some might be tastier than others. The ones I picked had a fairly dry, starchy texture. When mixed with the applesauce, they tasted OK, but not that great. They needed extra salt, and maybe some butter. The presentation was super cute, but I'd rather stuff them with something else (like stuffing).

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