"Linzer" cookies from The Barefoot Contessa Cookbook (page 178) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 11, 2020

    I used half the dough for these (half for a different kind) and got 9 sandwich cookies (18 halves). I used a 3/4" cutter for the centers because that's what I had. The cookies baked at 350 convection for 14 minutes. I tried to fit all 18 cookies on one sheet, but they spread during baking and ended up slightly misshapen, but still worked. The cookies were quite good, though I'd prefer more jam, but then they'd be messier to eat than they already were.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.