Milk dough (white) from Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles (page 54) by Linda Miller Nicholson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on February 14, 2022

    This dough was more challenge to work with of the 4 varieties that I've made. It's also the only one that doesn't include eggs.

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