Banana crunch muffins from The Barefoot Contessa Cookbook (page 212) by Ina Garten

  • bananas
  • sweetened shredded coconut
  • walnuts
  • eggs
  • all-purpose flour
  • milk
  • sugar
  • granola

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional add-ins.

  • anya_sf on January 12, 2020

    Half the recipe yielded 12 "regular" muffins. Mixing the batter by hand worked fine. I used white whole wheat four instead of all-purpose and the muffin texture was great. The muffins were quite sweet but very good.

  • wcassity on December 16, 2018

    Very tasty. Good texture with the mix-ins. Recipe made 24 small sized muffins, cooked for approx 21 min.

  • Kfaber on July 18, 2014

    These muffins are so good! Left out the nuts- the diced banana, granola and coconut added to batter was plenty- and added banana chips to the tops which gave them great crunch.

  • Delys77 on November 19, 2012

    The flavour on these muffins is delicious with all the little tidbits that go into them. The are quite delicate though, and a little sticky form the sugar so I would definitely say you have to go with a lined muffin tin. A bit higher calorie than some other muffins but definitely a good result.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.