Raspberry corn muffins from The Barefoot Contessa Cookbook (page 215) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 18, 2022

    Good, but not my favorite corn muffin. These have a lot of butter and not so much cornmeal. The raspberry jam was tasty, but next time I would just spread it on the split muffin.

  • snoozermoose on December 05, 2021

    These were a pretty tasty, standard corn muffin. The raspberry jam really makes the muffin, so don't skip it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.