Green lentil soup with noodles (Adasī bā reshteh) from From the Land of Nightingales and Roses: Recipes from the Persian Kitchen (page 118) by Maryam Sinaiee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute udon noodles for Persian noodles.

  • tges on April 07, 2026

    Love this version of adasi that I have never seen in any cookbook. The noodles make it more substantial, and the recipe works for a good standard adasi. Adding a bit of ground cinnamon (not in recipe) which I have found in some recipes of adasi make this recipe a little bit more special.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.