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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Enter Maryam's kitchen to experience the flavors of her Persian cuisine.

    Full review
  • ISBN 10 1623719674
  • ISBN 13 9781623719678
  • Linked ISBNs
  • Published Sep 25 2018
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Interlink Pub Group

Publishers Text

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking: Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.

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