Bazargan from Ful Medames and Other Vegetarian Dishes (page 9) by Claudia Roden

  • ground allspice
  • ground cayenne pepper
  • coriander powder
  • ground cumin
  • onions
  • parsley
  • tomato concentrate
  • walnuts
  • pomegranate juice
  • burghul
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for pomegranate juice.

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