Stuffed poussin with plums and walnuts (Morgh-e lavangī) from From the Land of Nightingales and Roses: Recipes from the Persian Kitchen (page 133) by Maryam Sinaiee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice 1 (Chelō); Steamed rice 2 (Kateh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chickens for poussins.

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