Gingery Vietnamese chicken with noodles from The Staub Cookbook: Modern Recipes for Classic Cast Iron (page 96) by Staub

  • rice noodles
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Chicken must marinate at least 3 hours or up to overnight. Can substitute serrano chiles for Thai bird chiles, and additional soy sauce for fish sauce.

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Notes about this recipe

  • Eat Your Books

    Chicken must marinate at least 3 hours or up to overnight. Can substitute serrano chiles for Thai bird chiles, and additional soy sauce for fish sauce.

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