One-pot orecchiette with Swiss chard, sausage, and lemon from The Staub Cookbook: Modern Recipes for Classic Cast Iron (page 99) by Staub

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shaped pasta of your choice for orecchiette pasta, turkey sausages or chicken sausages for pork sausages, and kale or mustard greens for Swiss chard.

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