Rainbow lunch bowl for one with cumin chickpeas from Homegrown Kitchen: Everyday Recipes for Eating Well (page 192) by Nicola Galloway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dairy-free pesto; Greenaise; Everyday sauerkraut; Spicy kimchi-style kraut; Lacto-fermented beetroot pickle; Moroccan beef & fig tagine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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