Rice with beef and cabbage (Kalam polō) from From the Land of Nightingales and Roses: Recipes from the Persian Kitchen (page 201) by Maryam Sinaiee
- turmeric
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ground cumin
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Accompaniments: Bread, cheese, and herbs (Nūn-o panīr-o sabzī khordan); Mixed vegetable pickles (Torshī makhlūt); Tomato and cauliflower pickle (Torshī mashhadī); Baluchi mango relish (Torshī anbeh); Herby eggplant pickle (Līteh bādemjūn); Aged garlic pickles (Sīr torshī); Peach pickle (Torshī-ye holū)
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