Chopped tomato and cucumber salad (Sālād Shīrāzī) from From the Land of Nightingales and Roses: Recipes from the Persian Kitchen (page 250) by Maryam Sinaiee

  • tomatoes
  • English cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute Persian cucumbers or Lebanese cucumbers for English cucumbers, and lemons, verjuice, or wine vinegar for limes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with sour cherries (Ālbalū polō); Jeweled butternut squash rice (Polō bā kadū halvāī); Saffron rice cake with lamb and spinach (Tahchīn-e esfenaj); Rice and green lentils with brown butter eggs (Damī-ye adas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Persian cucumbers or Lebanese cucumbers for English cucumbers, and lemons, verjuice, or wine vinegar for limes.

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