Fresh shell bean and green bean ragout from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 292) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TippyCanoe on August 25, 2013

    A delicious use for shell beans and green beans, both of which are abundant right now in my August garden. The recipe is quite flexible: I used green Romano beans and fresh cranberry beans and the dish was perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.