Sardine bocadillos from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 40) by Matt McConnell and Jo Gamvros

  • lemons
  • parsley
  • pink peppercorns
  • chilli flakes
  • guindilla chillies
  • egg yolks
  • dried thyme
  • sea salt flakes
  • sorrel leaves
  • blended olive oil
  • mini hot dog buns
  • sardine fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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