Morcilla croquetas, salsa picante from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 42) by Matt McConnell and Jo Gamvros

  • bay leaves
  • ground cinnamon
  • garlic
  • caster sugar
  • black peppercorns
  • olive oil
  • eggs
  • potatoes
  • plain flour
  • white vinegar
  • pimentón
  • morcilla sausages
  • long red chillies
  • blended olive oil
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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