Morcilla cigar & smoked chilli from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 58) by Matt McConnell and Jo Gamvros

  • garlic
  • olive oil
  • ancho chillies
  • morcilla sausages
  • egg whites
  • egg yolks
  • brik pastry
  • sea salt flakes
  • dried smoked chillies
  • blended olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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