Pig's head, mojo picon & fried bread from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 60) by Matt McConnell and Jo Gamvros

  • carrots
  • celery
  • ground cumin
  • honey
  • onions
  • sherry vinegar
  • dried yeast
  • stale bread
  • plain flour
  • chilli flakes
  • garlic oil
  • chipotle chilli powder
  • pig head
  • pimentón
  • blended olive oil
  • fennel fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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