Roasted cauliflower, walnuts & queso de cabra from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 70) by Matt McConnell and Jo Gamvros

  • cauliflower
  • coriander seeds
  • lemons
  • red onions
  • parsley
  • caña de cabra cheese
  • roasted walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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