Heirloom tomatoes, crispy garlic & anchovy sauce from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond (page 68) by Matt McConnell and Jo Gamvros

  • garlic
  • raw sugar
  • vegetable oil
  • opal basil
  • colatura
  • sea salt flakes
  • mixed heirloom tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for colatura.

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