Aioli (Allioli) from Catalan Food: Culture and Flavors from the Mediterranean (page 32) by Daniel Olivella and Caroline Wright

  • store-cupboard ingredients
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Catalan potato and onion omelet (Truita de patata i ceba); Salt cod fritters (Bunyols de bacallà); Wrinkly potatoes (Patates a la sal); Vegetarian paella (Paella de l’horta); Black rice in squid ink broth (Arròs negre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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