Wrinkly potatoes (Patates a la sal) from Catalan Food: Culture and Flavors from the Mediterranean (page 95) by Daniel Olivella and Caroline Wright

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli (Allioli); Warm octopus with potatoes (Pop amb patates); Monkfish and potatoes in browned garlic sauce (Rap a l’all cremat); Sweet and sour pork ribs (Costelles de porc agredolces)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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