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Root vegetable & prune tagine from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 52) by Nargisse Benkabbou

  • saffron
  • coriander leaves
  • ground cinnamon
  • garlic
  • ground ginger
  • honey
  • onions
  • turmeric
  • turnips
  • prunes
  • vegetable stock
  • parsnips
  • celeriac
  • baby potatoes

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