Root vegetable & prune tagine from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 52) by Nargisse Benkabbou

  • saffron
  • coriander leaves
  • ground cinnamon
  • garlic
  • ground ginger
  • honey
  • onions
  • turmeric
  • turnips
  • prunes
  • vegetable stock
  • baby potatoes
  • celeriac
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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