Berber breakfast eggs from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 55) by Nargisse Benkabbou

  • spinach
  • green peppers
  • ground cayenne pepper
  • ground cumin
  • red onions
  • paprika
  • parsley
  • tomatoes
  • turmeric
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on June 08, 2020

    Beautiful breakfast, serve with flatbread for lunch. Recipe states feeds 4 - we might be greedy but this made a nice breakfast for two. Spicy, rich while also being healthy and nutritious. Great recipe.

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