Butternut squash, aubergine & red onion tagine from Casablanca: My Moroccan Food: Recipes for Modern & Traditional Dishes (page 56) by Nargisse Benkabbou

  • coriander leaves
  • ground coriander
  • aubergines
  • garlic
  • ground ginger
  • red onions
  • butternut squash
  • turmeric
  • vegetable stock
  • toasted flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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