Greens, garlic, and eggs from Home Cooking with Kate McDermott (page 15) by Kate McDermott

  • garlic
  • onions
  • chard
  • balsamic vinegar
  • black peppercorns
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale, collard greens, or a mixture of greens for chard.

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