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Home Cooking with Kate McDermott by Kate McDermott

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Notes about this book

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Notes about Recipes in this book

  • Scrambled eggs with curry, avocado, and goat cheese

    • vickster on October 21, 2018

      A delicious, easy breakfast. I never would have thought of making scrambled eggs with curry powder, avocados and goat cheese. But I loved this and it probably will be a regular breakfast for me.

  • Almost hummus

    • PQPantry on February 28, 2019

      Soaked garbanzo beans for 6 hours then cooked in instant pot (didn’t do an overnight soak). Followed the recipe from this point on. Tasty, made for a nice nibble with gluten free crackers before dinner.

  • Black bean chili

    • vickster on January 30, 2019

      Very good black bean chili. I added a little ground beef and cooked in my Instant Pot. Then served with sweet onion and jack cheese. Delicious

  • Chicken soup

    • vickster on January 09, 2019

      Deliciously homey and comforting chicken soup.

    • MollyB on March 19, 2019

      Very good, simple chicken soup. Loved the parsnips.

  • Easy cheesy rice and beanies

    • MollyB on January 07, 2019

      Very good, and a nice way to use up leftover rice and bits of cheese. Great for a late-in-the-week weeknight dinner. I used some leftover mixed grains (wild rice, brown rice, quinoa) and canned beans, and it worked fine. The dry mustard is a nice touch, livening up what could otherwise be a somewhat bland (though tasty) dish.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Kate McDermott shares her everyday recipes for easy, quick and delicious meals.

    Full review
  • ISBN 10 1682682412
  • ISBN 13 9781682682418
  • Published Oct 16 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

This book is part of our EYBDigital platform. Buy the book before Dec 31 and you get digital access to the complete book on EYB. Read more in our Help pages.

Satisfying, mainly one-dish meals from the author of Art of the Pie

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:

  • Mexican Baked Eggs
  • How to Roast a Chicken
  • Easy Cheesy Rice and Beanies
  • Kitchen Sink Cookies

Like those in Art of the Pie, these recipes are accompanied by moving stories from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.

60 color photographs


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