Maple almond surprise muffins from Home Cooking with Kate McDermott (page 39) by Kate McDermott

  • almonds
  • maple syrup
  • nutmeg
  • eggs
  • milk
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free flour for unbleached all-purpose flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.