Pie Cottage scones from Home Cooking with Kate McDermott (page 44) by Kate McDermott

  • heavy cream
  • sour cream
  • eggs
  • butter
  • flavoring extract of your choice
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream; safflower oil for butter; and half and half cream, milk , or milk mixed with yogurt for heavy cream.

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