Quick quesadillas from Home Cooking with Kate McDermott (page 56) by Kate McDermott

  • toppings of your choice
  • cheddar cheese
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  • EYB Comments

    Can substitute the book's homemade refried beans from "How to cook a pot of pinto beans for refried beans" for canned black beans, and Monterey Jack cheese or a mixture of cheddar cheese and Monterey Jack cheese for cheddar cheese. See recipe for suggested toppings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tasty guacamole; Black bean dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's homemade refried beans from "How to cook a pot of pinto beans for refried beans" for canned black beans, and Monterey Jack cheese or a mixture of cheddar cheese and Monterey Jack cheese for cheddar cheese. See recipe for suggested toppings.

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