Mozzarella-and-pesto-stuffed chicken breasts for two from Cook’s Country Magazine, Oct/Nov 2018 (page 27)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • ChristineL32707 on February 19, 2020

    This is perfect - easy, delicious and makes enough for the two of us with one chicken breast left over. I rubbed the stuffed breasts in olive oil and rolled them in seasoned panko mixed with Parmesan before frying. YUM!

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