Cook’s Country Magazine, Oct/Nov 2018

  • Pork carnitas

    Pork carnitas (page 5)

    from Cook’s Country Magazine, Oct/Nov 2018 Cook’s Country Magazine, Oct/Nov 2018

    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: pork butt; lard; corn tortillas; onions; cilantro; limes
    • Accompaniments: Quick tomatillo salsa
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Notes about Recipes in this book

  • Mozzarella-and-pesto-stuffed chicken breasts for two

    • ChristineL32707 on February 19, 2020

      This is perfect - easy, delicious and makes enough for the two of us with one chicken breast left over. I rubbed the stuffed breasts in olive oil and rolled them in seasoned panko mixed with Parmesan before frying. YUM!

  • One-pot chicken chili with cornmeal dumplings

    • puddlemere on October 31, 2018

      I was a little unsure whether this would have good flavor with such a short cooking time, but it was surprisingly good and probably will be better tomorrow. I did add a smidge of soy sauce at the end of the stovetop cooking time for a little more depth of flavor. Love the biscuits!

  • Ranger cookies

    • Shewi128 on August 15, 2023

      These were better than I thought they would be. I liked the texture that the rice cereal added to the softer cookies. My husband added butterscotch chips as well. I'd make these again.

  • Caramel apple cake

    • puddlemere on October 09, 2018

      Loved this. The cake was not too sweet and the caramel buttercream was delicious. I didn't have a mandoline so I tried to slice the apples for the rose decorations very thinly by hand, but unfortunately I think they were too thick and kept breaking. I ended up just layering the slices on the top of the cake.

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  • Published Oct 01 2018
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.