One-pot chicken chili with cornmeal dumplings from Cook’s Country Magazine, Oct/Nov 2018 (page 29)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • puddlemere on October 31, 2018

    I was a little unsure whether this would have good flavor with such a short cooking time, but it was surprisingly good and probably will be better tomorrow. I did add a smidge of soy sauce at the end of the stovetop cooking time for a little more depth of flavor. Love the biscuits!

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