Caramel apple cake from Cook’s Country Magazine, Oct/Nov 2018

  • applesauce cake
  • confectioner's sugar
  • Show all ingredients...

  • EYB Comments

    This recipe appears inside the back cover and a footnote states that the "full recipe, including the recipes for Salted Caramel Filling and Applesauce Cake, is available for free for four months at CooksCountry.com/caramelapplecake."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears inside the back cover and a footnote states that the "full recipe, including the recipes for Salted Caramel Filling and Applesauce Cake, is available for free for four months at CooksCountry.com/caramelapplecake."

  • puddlemere on October 09, 2018

    Loved this. The cake was not too sweet and the caramel buttercream was delicious. I didn't have a mandoline so I tried to slice the apples for the rose decorations very thinly by hand, but unfortunately I think they were too thick and kept breaking. I ended up just layering the slices on the top of the cake.

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