Pickled spring vegetables from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 157) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest pulled pork with vinegar slaw; Sweet potato oven fries with comeback sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 1 day before serving. See recipe for vegetable suggestions.

  • mdagl on June 05, 2022

    Used brine recipe for cucumber pickles. Turned out amazing. Spices: peppercorns, chile flakes, fennel seeds, cumin seeds, bay leaves, dill.

  • Shelmar on September 08, 2019

    "Mixed whole spices," Tushen "like[s]" a combination of the listed spices.

  • Shelmar on September 08, 2019

    My version aleppo pepper flakes, whole allspice, whole coriander and celery seeds; hatch chiles, red okra, snap beans and zucchini. John thought it Quite good and easy if too hot for everyone else in house.

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