Sweet potato oven fries with comeback sauce from Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (page 156) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest pulled pork with vinegar slaw; Pickled spring vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 21, 2019

    I really enjoyed these fries - the method worked great (I made a half recipe) and they came out tasty. I did make one replacement - instead of 1/2 tsp paprika and 1/2 tsp cayenne (for a 1/2 recipe) I used 1 tsp of hot paprika. I'm sure I could have bumped the spice up a bit, but my cayenne is very spicy, so I was concerned about using too much. I did *not* like the comeback sauce, though - too heavy on the horseradish (maybe mine is just very strong?) and lemon. I made a simple batch of Russian dressing instead.

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