Pork medallions with creamy mushroom sauce from The German Cookbook (page 220) by Alfons Schuhbeck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato purée; Spätzle; Mixed vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on May 24, 2020

    Easy to make. Superb recipe. Cooked previously May 2020 and August 2022. Having recooked I think it needs more mustard, cumin and lemon. Still rather tasty Previously cooked August 2022. Added more of the spice and they were Devine. Previously cooked April 2024.

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