Fried rice with ham, potatoes, and peas from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 37) by Georgia Freedman

  • peas
  • cooked white rice
  • white pepper
  • waxy potatoes
  • Yunnan ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jamón serrano for Yunnan ham. Cooked rice preferably cooked a day ahead.

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