Grandma's potatoes from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 40) by Georgia Freedman

  • Sichuan peppercorns
  • chile flakes
  • cooked rice
  • garlic chives
  • Chinese mustard greens
  • red potatoes
  • dried Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested variations.

  • jenburkholder on July 21, 2020

    These were very tasty and quite simple, a definite repeat.

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