Kunming-style barbecue from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 58) by Georgia Freedman

  • ground cumin
  • Sichuan peppercorns
  • vegetable oil
  • vegetables of your choice
  • ground chiles
  • variety meats of your choice
  • white pepper
  • black cardamom seeds
  • Chinese 13-spice powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for meat and vegetable suggestions.

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