Stuffed lotus root with shao kao spices from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 62) by Georgia Freedman

  • ground cumin
  • lotus root
  • Sichuan peppercorns
  • vegetable oil
  • sticky rice
  • ground chiles
  • white pepper
  • black cardamom seeds
  • Chinese 13-spice powder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kunming-style barbecue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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