Home-style sweet and sour pork ribs from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province (page 63) by Georgia Freedman

  • scallions
  • fresh ginger
  • vegetable oil
  • Shanxi vinegar
  • baby back pork ribs
  • light soy sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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